The meat processing industry has been a flourishing sector in the world today. This is because people have started to take more interest in healthy food and the demand for meat has been increasing. However, preparing the meat requires a lot of time, effort and skill. You need to know how to cut the meat in an accurate way so that it will be tasty when cooked and also look attractive when served to customers.
So, if you are planning to buy a meat processing machinery, it is important that you have all the information you need so that you can make an informed decision.
Here are some of the essential components of a meat processing machine:
1. CNC control system: This is the brain of the machine and it controls all other components. It receives commands from the user through the input devices and then translates them into specific actions on different parts of the meat processing machine.
2. Spindle motor: This is an electric motor that drives the cutting tool at high speeds and also provides power for other accessories like coolant pumps, vacuum pumps etc.
3. Drive motors: These are usually three phase induction motors that transmit power from spindle motors to various moving parts such as conveyor belts, knives etc.
4. Control panels (display panel, keyboard and mouse): These act as interfaces between users and machines so that they can interact with each other easily.
Common Issues with Meat Processing Machines
The following are some of the common issues with meat processing machines:
Cracked or loose gear
Gears are commonly made of steel or other metal materials. The gears may be cracked or loose which may cause them not to spin properly when they come into contact with each other during operation of the machine. This can lead to breakage of parts inside the machine such as belts and pulleys which may cause further damage to the machine itself as well as other parts inside it like motors etc.
Belts are used in many different types of machines including those that operate at high speeds such as conveyor systems for transporting food items from one place to another via conveyor belts.
Jamming & Poor Quality Cuts
Jamming occurs when raw meat gets stuck in between two blades of the machine, which prevents it from moving forward properly. Poor quality cuts occur when there isn’t enough pressure applied to the blade during cutting, resulting in poor cuts of meat that aren’t uniform in shape or size.
Taking care of your Meat Processing Machine has a direct impact on the prices, quality and consistency of your product. It is an investment you don’t want to overlook or neglect. Hopefully these tips have been helpful in making sure your machine(s) continue to work as expected!
Whether it is commercial meat processing equipment or meat processing machines for home, one has to be very careful while choosing the same. You should never compromise on the quality of the meat processing machines or equipment purchased. It is important that the price for which you are buying a commercial meat processor machine or machine for home does not fall short of the quality offered by that product.